"The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with allspice, clove and white pepper. Persistent and quite convincing on the finish. Give it time for those aromatics to get their mojo back - which they will." - Vinous
"Opaque purple-black colored, the 2019 Cap de Faugères delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. The full-bodied palate delivers mouth-coating black fruit preserves with a velvety texture and tons of freshness, finishing long and earthy." - Robert Parker
"Pumped up but nicely balanced by freshness, this is full of dark fruits and is an enjoyable Castillon, without doubt one of the best of the appellation. Silvio Denz-owned estate, where the natural austerity of Castillon soils works well with the exuberance of his winemaking style." - Decanter
"Very pretty, smoky aromas with blackberries and cherries follow through to a medium body with integrated tannins and a fresh, clean finish. Hints of tar and lemon rind." - James Suckling
"Another perennial overachiever, Château Cap de Faugères delivers a brilliant, pleasure-bent wine year-in, year out. Their 2019 offers a juicy, up-front, savory, already complex style as well as notes of red and black fruits, new leather, herbes de Provence, and dried flowers. Mouth-filling, nicely structured, and medium-bodied, give it a year or two to shed some tannins and enjoy through 2029." - Jeb Dunnuck
"Offers an earthy, old-school profile, with cast iron, tobacco and humus notes balanced out by black cherry and cassis fruit flavors. Nicely focused finish, with one last late tug of earth at the very end." - Wine Spectator