The Rosso di Montalcino is made from the same grapes as the Brunello. During the fermentation, however, this wine has a shorter vesting period and is ready for consumption two years after the harvest. The Rosso di Montalcino is harmonious, elegant and spicy. It can be combined with many foods.
"Plenty of ripe fruit, with raspberry and cherry character. Full-bodied, with dense, velvety tannins, a lovely texture and a long finish."
UPC: 812003010029 |