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Wine Spectator
"A fresh red, with light, fine-grained tannins that are well-knit and promote a limber feel to the flavors of ripe black cherry and mulberry, cedar, loamy earth and licorice. Lightly chewy on the well-spiced finish." - Wine Spectator
A blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.
UPC: 763955623129 |