![](https://www.tri-vin.com/wp-content/uploads/2015/06/V.V.-VINHAO_2017-35a8mgs0qru3yvo15zbq4g.png)
Red in color. Aromas of wild fruits. Full-bodied on the palate with a soft and persistent finish. Best served at 10º - 12º with appetizers, fish dishes, pasta, salads, or desserts.
UPC: 763955695003 |
Red in color. Aromas of wild fruits. Full-bodied on the palate with a soft and persistent finish. Best served at 10º - 12º with appetizers, fish dishes, pasta, salads, or desserts.
UPC: 763955695003 |